This bottling will be an ongoing project to source, blend and bottle special parcels of Pinotage across the Western Cape and become an expression of each vintage through the grape’s proverbial lens. The blend uses four Pinotage blocks: 10% from the granitic Polkadraai Hills above Stellenbosch; 10% from an old vine block (1972 planted) on Helderberg, in Stellenbosch, also granitic soils; 40% from the Stanford Foothills far down the South Coast, employing cooler weather and sandstone derived soils; 40% from the sandy granite soils of the Paardenberg in the Swartland.