From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir of Noble Hill's granite soil with dried apricot and pear aromas and a complex mineral flavour.

• South Africa    Simonsberg    Simonsberg-Paarl

• 35%

  Grenache Blanc

    30%

  Chenin Blanc

    30%

  Marsanne

    5%

  Viognier

   

• Alcohol

    13.0%

• Certified sustainable

• Harvest time

    Mid-February

• Natural wine

• Oak

    Part fermented and matured in 300 liter oak barrel for 9 months

• Organic in conversion

• Production

    800 cases

• Residual sugar

    1.4

• Soil

    Granite

• Vegan

• Vineyard aspect

    North/northwest

• Vineyard elevation

    280-350m

• Vineyard yield

    6

• Award

    90 points, Tim Atkin (2020 vintage)

• Award

    93 points, 4.5 stars, Platter's South African Wine Guide (2021 vintage)

• Award

    Gold Medal, Sakura Japan Women's Wine Awards (2019 vintage)