Now mainly from Darling old vines planted in 1982 and grown on iron rich clay soils. Semi-carbonic fermentation occurs naturally using 100% whole-bunches before aging for 8 months in 3000 liter Foudre and older small French oak barrels. The 2023 has lots of layers and some beautiful red fruit with crunchy, coated tannins from the stems and fresh acidity to bring the balance. No doubt our most serious Cinsault offering to date

• South Africa    Coastal Region    Darling

• 100%

  Cinsault

   

• Alcohol

    12.5%

• Natural wine

• Award

    95 points, Tim Atkin