Field Atlas reflects Noble Hill's deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance... read more...
Our Viognier is picked in a narrow window of ripeness to show delicate floral and stone fruit aromas. This wine is naturally fermented and matured on... read more...
In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering... read more...
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines. Aromas of cassis and... read more...
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in clay amphorae & concrete tanks yields delicate... read more...
