Destemmed. Fermented on the skins in 500 litre flexcube, uninoculated. 35 days total time on skins. 100% through malolactic fermentation.

• South Africa    Coastal Region    Simonsberg-Stellenbosch

• 100%

  Chenin Blanc

   

• Alcohol

    13.0%

• Natural wine

• Oak

    12 months in second-fill French oak

• Vineyard aspect

    South

• Vineyard planted

    1985

A portion of the Honeybunch vineyard is set aside for the production of this wine. Exposed bunches on the southern side of the canopy are harvested separately. The southerly aspect exposes them to the morning sun while they are sheltered from the more harsh afternoon sun. Only bunches that have turned gold are harvested.