The name Rootstock encapsulates my journey into wine - from driver to cellar worker and now assistant winemaker at Noble Hill under the guidance of winemaker Kristopher Tillery, who gave me the opportunity to make this wine. A small batch, light-style blend made from free-run juice and matured fro 12 months in French oak barrels.

• South Africa    Coastal Region    Simonsberg

• 50%

  Cabernet Sauvignon

    50%

  Merlot

   

• Alcohol

    13.0%

• Oak

    12 months in old oak barrels