This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish.

• South Africa    Western Cape

• 28%

  Cabernet Sauvignon

    28%

  Merlot

    21%

  Grenache

    21%

  Petit Verdot

    1%

  Cabernet Franc

    1%

  Syrah

   

• Alcohol

    14.0%

• Certified sustainable

• Oak

    18 months in 2nd, 3rd and 4th fill barrels

• Production

    15,000 cases

• Award

    89 points, Tim Atkin MW