This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish.

• South Africa    Western Cape

• 24%

  Grenache

    23%

  Petit Verdot

    21%

  Syrah

    20%

  Merlot

    11%

  Cabernet Sauvignon

    1%

  Cabernet Franc

   

• Alcohol

    14.0%

• Certified sustainable

• Oak

    18 months in 2nd, 3rd and 4th fill barrels

• Production

    15,000 cases

• Residual sugar

    1.54 g/l

• Award

    84 Points, Platter's South African Wine Guide

• Award

    Silver Medal, Texsom International Wine Awards